DescriptionIngredients: Organic white quinoa, organic red quinoa, organic black quinoa. Produced in a dedicated gluten-free, allergy-friendly facility.Certifications: Certified gluten-free, USDA Organic, non-GMO project verified, certified organic by QAI, vegetarian/vegan friendly.Preparation: For 1 cup of tri-color quinoa you will need 2 cups of water or stock.Place tri-color quinoa in a mesh strainer and rinse under cold water.Place water or stock in a saucepan and bring to a boil.Add tri-color quinoa and turn heat on low.Cover the pot and allow the tri-color quinoa to cook for a minimum of 15 minutes or until the liquid is absorbed.When tri-color quinoa is ready, remove from saucepan and fluff with fork. 6) Serve and enjoy.Country of Origin: South America
